Cook (Full Time, Academic Year)

Job description

Summary Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations Essential Job Functions: - Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service - Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations - Maintains food safety and operational logs - Adjusts recipes and food preparation, as needed, according to guest request and specifications - Prepares inventory lists, as needed, for food stations - Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards - Operates assigned kitchen equipment, including cleaning and sanitizing - Assists other cooks, as needed - Performs other duties as assigned Required Qualifications: - Experience cooking in commercial settings or other related experience - Obtain and maintain food safety managers certification approved by Conference for Food Protection - Obtain and maintain TAPS...