Line Cook (Slice)

Job description

Job Summary: Prepare and serve food to the specification of recipes. Follows the directions of the Sous Chef with regard to priorities and quantities and all other directions given by the Sous Chef. Duties/Responsibilities: - None - Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. - Ensuring thorough communication between shifts. - Sets up and checks supplies during shifts (plates, bowls, etc.). - Keeps the work area free of debris and trash at all times. - Performs in “clean as you go” method and sweeps floor as needed. - Prepares food items to specifications. - Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef. - Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability. - Assists in quality control of prepared food items. - Increases knowledge, preparing for promotion to Sous-Chef. - Assists fellow team members...