Executive Sous Chef

Job description

We are pleased to announce a wonderful opportunity for an Executive Sous Chef. What will you be doing most days? What are the requirements for this position? - Assist in planning and executing all functions of the Food & Beverage department - Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations - Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations - Ensure safety of team members and cleanliness of facility and equipment - Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas - Assist in conducting monthly inventories - Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly - Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards - Have a customer service mindset and strive to provide the highest quality of guest care - Impeccable atten...