NTG - Kitchen Manager

Job description

Job Summary: Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Retrieves, processes, and prepares ingredients necessary to prepare menu items. - Prepares food items prior to and during meal time periods. - Prepares, slices, and butchers meat, chicken, fish, cheese, produce, and other food products on a daily basis. - Implements portion and quality control standards of the menu. - Creates specials while maintaining the quality and consistency of the restaurant’s standard menu items. - Applies knowledge of and operates all kitchen utensils to include fryer, pots and pans, stove, oven, grill, dishwasher, broiler, griddle, slicers, mixers, blenders, graters, can openers, and knives. - Oversees maintenance of all kitchen equipment and notifies the general manager/o...