SER Line Cook Pastry

Job description

OPEN TO THE PUBLIC: LINE COOK- PASTRY: POSTED: 04/27/2026- OUF: SHIFT: 1ST, 5A-1P: FULL TIME: WAGE: $ 14.45: Eligible Employer for Public Student Loan Forgiveness as a U.S. federal, state, local or tribal government Under the supervision of the SECR Culinary or Food & Beverage Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: - Assist in producing exquisite food items in large volumes according while strictly following recipes. - Maintain all sanitation rules and regulations. - Cook or heat food for assigned station or location; cook menu item to guest’s request. - Set up and tear down service line; stock products as needed. - Stock products as needed. - Prep food products for daily production and execution of menus. - Maintain proper food rotation, first in first out. - Ensure food is maintained at proper temperatures. - Keep all equipment in an “as new” state. - Produce all food products consistently without compromising quality. - Follow the standard for the storage and handling of all food products. - Prepare food to very high standards of taste and plate presentation. - Properly present all products in accordance with...