Server

Job description

Essential Duties and Responsibilities: - Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment - Inform guests of specials and/or promotions, answer questions and make suggestions when asked - Use up-selling techniques with every guest to enhance dining experience - Address guest concerns and inform manager - Assist in keeping the restaurant clean and safe Qualifications and Skills: - Must be at least eighteen (18) years of age - Previous Server or restaurant experience preferred - Reading, writing, basic math and effective communication skills required - English language and professional communications skills are required - Ability to work in a team environment - Comfortable working in a fast paced environment - Available to work evenings, weekends and holidays Physical Demands: We are an Equal Opportunity Employer - Mobility required during the entire shift - Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length - Consistently operates registers (Point of Sales System)