VP, Food Safety & Quality

Job description

The Vice President, Food Safety & Quality provides enterprise-wide leadership for food safety, quality, and supplier quality. This role owns the corporate food safety and quality strategy, establishes standards and expectations across all manufacturing sites, and ensures strong, consistent execution through robust quality systems. The VP serves as the executive authority on food safety risk, external regulatory matters, and customer expectations. They partner closely with Operations, Supply Chain, R&D, and Commercial teams to embed food safety and quality into business decisions and long-term growth plans. Employee Type: Full time Location: MO Works from Home Job Type: Quality Job Posting Title: VP, Food Safety & Quality Job Description: Schedule: Remote Monday and Friday; In office Tuesday to Thursday Work Location: 2015 Spring Road Suite 400, Oak Brook, IL 60523 Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Salary, based on experience and other qualifications: $210k to $368k Annually with additional bonus potential Enterprise Leadershi...