Garde Manger - Seasonal, Bar Pool (Tropicana Atlantic City)

Job description

Job Duties Prepares Hors D’Oeuvres, relishes, salad dressings and other cold food product. Follows recipes and control procedures set by management. Follows kitchen sanitation standards and health code regulations. Provides Family Style Service at all times. May perform other duties as assigned. $24.00 Per Hour High school diploma or equivalent experience preferred. Minimum of three years experience as a garde manger in a large food service hotel or restaurant operation. Must have excellent communication skills. Required to perform the customer service standards of the department. Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures. Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sophistica...