Cook I_NE-PMC_101-Administration

Job description

TITLE: COOK I: LOCATION: CVAC: FLSA STATUS: NON-EXEMPT: GRADE: 04: TYPE: REGULAR: REPORTS TO: PROGRAM DIRECTOR: UPDATED 03/2019: POSITION SUMMARY: Under the general supervision of the Program Director, the Cook I prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; and maintains kitchen supply and food inventory, in a neat and orderly manner. ESSENTIAL FUNCTIONS: This job description should not be interpreted as all-inclusive. It is intended to identify the essential functions and requirements of this position. The incumbents may be requested to perform job-related responsibilities and tasks other than those stated in this job description. Kitchen Management (50%): Maintains, stores and organizes food and kitchen supplies inventory and equipment; maintains written inventory; properly rotates food and discards when necessary. Performs all kitchen work in accordance with health regulations as it relates to food preparation, food serving and storage. Maintains the cleanliness and sanitation of the...