Cook

Job description

WWJC is seeking a full-time Cook . The Cook prepares quality food using quality ingredients for residents, guests and employees. COOK ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Setup workstations according to established guidelines. 2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. 4. Cleans and maintains station by practicing good safety, sanitation and organization skills. 5. Assist with the cleaning, sanitation and organization of the kitchen and equipment. COOK ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Experience: 3 or more year’s culinary experience in a high-volume full-service dining...