Outlet Sous Chef

Job description

JOB RESPONSIBILITIES: - Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. - Menu development and implementation in compliance with Management directives . - Preparation and presentation of all menu items. - Monitoring and maintenance of all equipment, small wares, sanitation, and cleanliness of the outlet. - Inventory control, product flow, and rotation of products to ensure quality and freshness. - Provide effective ordering to meet business needs in compliance with food cost controls and budgetary guidelines. - Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials - Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. - Ensure total quality and quantity control for all products received in the outlet. - Provide consistent follow-up on all aspects of operational functions. - Act as liaison between front and back of the house operations. - Responsible for direct supervision, evaluation, staff training, and coaching/d...