Food & Beverage Director

Job description

Club Location: Hunt Valley Country Club - Phoenix, MD Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Position Summary: The Food & Beverage Director is responsible for overseeing all food and beverage operations within an organization, ensuring exceptional guest experiences, profitability, and operational efficiency. This role manages staff, budgets, menus, and service standards across restaurants, bars, catering, and events. Key Responsibilities: - Lead and manage all F&B operations (restaurants, bars, banquets, catering) - Develop and maintain high-quality service and hospitality standards - Oversee menu planning in collaboration with chefs - Monitor food quality, presentation, and consistency - Control costs (food, beverage, labor) and maximize profitability - Create and manage budgets, forecasts, and financial reports - Ensure compliance with health, safety, and sanitation regulations - Recruit, train, and develop F&B staff and managers - Manage ven...