Entry Level Manager

Job description

Overview: Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's leaves happy. Responsibilities: Holds team accountable for following proper uniform standards including and grooming and jewelry guidelines. Qualifications: - Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. - Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors. - Ensures the accurate completion and follow through of all food safety practices and employment law compliance. Promptly communicates any questionable behaviors or infractions with General Manager. - Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team. - Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety. - Performs restaurant opening and closing procedures effecti...