Food and Beverage- Sous Chef

Job description

Job DetailsJob Location: Grand Haven - Palm Coast, FL 321371493Salary Range: $22.00 - $24.00Job Duties Menu Planning & Food Creation: Design and update menus based on seasonality and trends Create new recipes and improve existing dishes Ensure consistency in taste, presentation, and portion sizes Kitchen Management: Supervise and train kitchen staff (sous chefs, line cooks, prep cooks) Schedule shifts and delegate tasks Maintain discipline and teamwork in the kitchen Inventory & Cost Control: Order ingredients and manage supplier relationships Monitor food costs and minimize waste Ensure proper storage and stock rotation (FIFO methods) Health & Safety Compliance: Enforce food safety and sanitation standards Ensure compliance with local health regulations Maintain a clean and organized kitchen Budgeting & Administration: Manage kitchen budget and control expenses Track performance and profitability of menu items Work with management on pricing and promotions Quality Control: Inspect dishes before they are served Maintain high culinary standards Handle customer feedback related to food Skills Required: Strong leadership and communication: Culinary expertise and creativity Time manage...