Cook 2 - Oak Room (Full-Time)

Job description

Basic Job Function: Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory, and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. Tasks/Responsibilities: - Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant - Experience in a 4 or 5-Star property desired - Excellent communication skills, both written and verbal - Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, PowerPoint, and Outlook - ServSafe Certification, preferred - Consistently aspires to fulfill Core Company Values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty, & Trust) - Must be detail-oriented and able to manage competing priorities in a fast-paced environment - Able to problem solve with employees or guests in order to provide a memorable experience - Must possess a positive attitude, have the ability to work with a variety of people, and cooperate with coworkers efficiently and effectively - Ability to easily adapt to organizational and environmental changes - Must be flex...