Restaurant General Manager - Fine Dining

Job description

The Restaurant General Manager is responsible for creating a fine dining experience that creates and ensures a positive and memorable guest dining experience. Will be accountable for overseeing all day-to-day operations from planning to execution of all Forbes Five Star Standards, quality assurance, inventory of supplies and disposable goods, forecasting business levels, front-of-house related responsibilities. Will provide collaborative leadership working closing with the Outlet Executive Chef in attracting and retaining top talent, and creating a great place to work atmosphere for all Associates. This position is a key leadership role within the Food and Beverage Department’s management team. Please note: we do not accept submissions from third party recruiters or agencies. ESSENTIAL FUNCTIONS: Restaurant Management: - Direct, plan, supervise, and monitor the day-to-day operations to ensure that each dinner shift runs flawlessly from an execution and guest experience standpoint - Working closing with Outlet Executive Chef to attract, select, and retrain top talent, and creating a positive and professional work atmosphere - May assist Outlet Executive Chef and culinary team on men...