Sous Chef

Job description

Elior Hospitals – Nourishing Those Who Care At St Barts within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn’t just fuel - it’s part of the recovery journey, and we’re proud to play a role in that. What you’ll be doing…: As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: Up to £32k per annum (£16.37 per hour) Job ID: 6021 - Ensure the food is to the highest standard - Ensure the kitchen and service area are always clean, well-presented, and well-stocked - Keep up to date with menus and what food is on offer - Offer a warm and friendly service - Ensure COSHH, Food Safety, and Health & Safety are followed - Support running the day to day requirements of the site as well as leading on events What can you bring?: - Possess a passion for food - Focused on the front line - Genuine int...