Cook I

Job description

Santa Barbara Cottage Hospital seeks a Cook I for their SBCH Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness. QUALIFICATIONS: All job qualifications listed indicate the minimum level necessary to perform this job proficiently. Education: - Preferred: Certificate in Culinary Arts or comparable training and work experience. Certifications, Licenses, Registrations: - Minimum: California Food Handlers Card. - Preferred: ServSafe certificate. Technical Requirements: - Minimum: Knowledge of basic cooking techniques, knife handling, and sanitation guidelines. Years of Related Work Experience: Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, Ca, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-sit...