Executive Chef

Job description

Executive Chef Department: CCS Taubman Cafe 700166: Employment Type: Full Time: Location: CCS: Reporting To: Katherine Farkas: Compensation: $70,000 - $75,000 / year Description: The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality. Essential Duties and Responsibilities: - Responsible for execution of Breakfast, Lunch, and special events. - Conduct daily line checks/check food items for quality before each meal service. - Communicate to the staff any issues with food and service and continuous improvement. - Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff. - Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus. - Oversee menu testing, prototyping and recipe compliance and generation. - Complete weekly production sheets...