Shift Leader

Job description

Summary of Position: Qualifications: - Supervising a staff of 4 or more employees on each shift - Training, coaching and development of Pizza’olos - Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality - Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards - Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos - Operating a cash register - Ensuring the correct tools & procedures are used to prepare, build and present perfect food - Serving food that meets our quality standards - Maintain a clean, neat and well-stocked area so you are ready to serve guests - A high school diploma or University degree preferred - Strong customer service skills - Strong communication & writing skills - Ability to calculate and analyze data - Good personal grooming - Good cash handling skills - Stand up for 8 hours - Able to lift 35-50 pounds - Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists - Foodservice Management preferred