Sous Chef - Mikey Ryans - Cashel Palace Hotel

Job description

Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen , the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure. Role Requirements: If you are ready to take the next step in your culinary career, apply now! - Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role. - To motivate, train, encourage and develop the junior members of the culinary team. - Can lead and manage the kitchen in the absence of the head chef, to the same standards. - Manages ordering, working with current systems to minimise waste and improve GP. - Experience in 5-star hotel or Michelin recommended restaurant preferable. Additional Information: Great employee benefits as part of the overall package. - Bike to work scheme - Employee assistance program - Employee discount - Food allowance - Wellness program - Sick Leave - Car...