EL Shift Supervisor

Job description

Pay Range: $20.00 – $30.00 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Position Purpose: To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. Placement in the Organization:. Is responsible Reports to a member of the management team. Supervises hourly restaurant employees during the shift. Resonsibilites/Duties/Activites: - Directs and establishes priorities for the crewmembers during their shift. Assigns work stations. - Coaches, counsels and disciplines crew members. Is responsible for taking appropriate disciplinary action. - Maintains positive employee relations through effective supervision. Ensures a harassment free work environment for all employees and guests during the shift. - Fill in for crewmembers during break periods. May cover a work station for all or part of the shift. - Accounts for and manages all company funds during the shift. Completes safe audits, cash drawer counts, bank deposits, coin and change orders, and shift...