Meat Manager

Job description

Job Summary: Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate supply is maintained for consumer purchase. Maintains the work area, sales area, and insures all equipment is in proper condition and in conjunction with all health, safety, and sanitizing regulations. The Meat Manager controls the movement of merchandise and waste and also oversees all sales relating to any Meat item. With the knowledge, experience and expertise, the Meat Manager is responsible for supervising all personnel assigned to the Meat Department, and is responsible for all training and retraining within the department. Work performance is either directly or generally reviewed by the Store Director and the Administrative Meat Supervisor, and the Meat Manager is evaluated by the Store Director and is reviewed by the Administrative Meat Supervisor. The Meat Manager receives guidance and direction from the Administrative Meat Supervisor and the Store Operations Division. The Meat Manager seeks assistance from the Store Director, Meat Division and other Administrative...