Cook

Job description

Overview Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area. Responsibilities: - Performs all duties of an Assistant Cook. - Promotes/coordinates standard & special set up and layout of buffets & stations of food items as set out by Manager/ Supervisor. - Competent in managing requisitions for food & supplies, menu maintenance and recipe maintenance of specific food stations - Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)* - Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards - Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills - Constantly maintain work area and equipment in a clean, sanitary condition - Promote customer service through effective completion of assignments according to schedule & time lines - Effectively understand and follow oral & written directions - Profi...