Cook

Job description

Description Job Summary: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Duties/Responsibilities: - None. - Prepares meal ingredients as directed by the head chef, senior chef, or other staff. - Prepares fresh produce by peeling, cutting, and portioning. - Prepares meat by trimming, cutting, and portioning. - Prepares simple dishes such as breads or salads. - Mixes or prepares condiments, dressings, and sauces. - Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. - Assists with unloading, inspection, and storage of raw ingredients and supplies. - Performs other related duties as assigned. Requirements: Required Skills/Abilities: - Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. - Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. - Ability to function well in a high-paced and at times stressful environment. - Ability to work quickly and efficiently. - Ability to work well as part of a team. - Ability to maintain personal hygiene. Education and E...