Sous Chef - Table Mountain Inn

Job description

Job Posting Close Date: May 5, 2026 or until filled Collegiate Hotel Group ® is seeking a Sous Chef to join Table Mountain Inn and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES: - Cleanliness and sanitation in the kitchen and adjacent areas - Creative menu planning to adjust to guest needs - Overseeing food preparation - Checking quality of food deliveries - Ordering all food and cleaning supplies and maintaining proper supply levels - Maintaining costs within budget levels - Manage labor costs, schedules and productivity - Hiring, coaching and disciplining direct reports - Interacting positively and professionally with guests to resolve issues - Other duties as assigned EDUCATION AND EXPERIENCE: - Minimum of 1-year experience in a similar role - High School Diploma/GED, post-high school education preferred KNOWLEDGE, SKILLS AND ABILITIES: - Ability to multi-task - Team player - Ability to exceed expectations of guests BENEFITS/ PERKS: *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a gene...