Tasting room Utility & Stationary

Job description

Benefits: Employee discounts JOB DISCRIPTON: Tasting Room Utility & Sanitation Industry: Winery Supervised by: Tasting Room Manager Status: Part Time/Seasonal, Non-Exempt Schedule: Must be able to work evenings and weekends and some holidays Education and/or Experience: Welcomed but not required Job Summary: Tasting Room Utility & Sanitation plays a key role in maintaining the cleanliness, organization, and overall functionality of the Tasting Room & Bistro. This position supports daily operations by restocking wine and retail inventory, assisting with facility upkeep, and ensuring a welcoming and safe environment for guests and staff. Working both independently and as part of a team, the role requires flexibility, strong communication skills, and the ability to adapt quickly in a fast-paced hospitality setting. Responsibilities include stocking, performing routine cleaning tasks, assisting with events, and supporting guest services such as carry-outs. The ideal candidate is reliable, detail-oriented, physically capable of lifting and moving products, and committed to upholding company standards for hospitality, safety, and appearance. Forklift training and certification available...