Cook

Job description

Site: Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary: Summary Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food for consumption by patients, staff, visitors and community. Does this position require Patient Care? No Essential Functions Attends production meetings, department meetings, monthly in-services, training classes, etc as assigned. -Anticipates and meets customer needs; takes appropriate steps to rectify issues. -Complies with department, HACCP and regulatory standards for food handling, preparation and service. -Able to adjust food production q...