Host

Job description

Hostess / Host Job Title: Hostess / Host: Reports To: General Manager: FLSA Status: Non-Exempt: Summary: A hostess / host coordinates the guest’s greeting, seating and thanks the guests of the restaurant. A hostess / host maintains the restaurant wait system. Essential Duties and Responsibilities include the following. Other duties may be assigned. Competency: To perform the job successfully, an individual should demonstrate the following competencies: Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Making sure that all menus are well wiped, are free of stains or spots and are complete. - Ensuring that entry doors are hygienic free from debris and welcoming. - Keeping an eye on the dining room, bathrooms, entryway, and ensuring that cleanliness is maintained in all operations. - Greeting guests politely and escorting them to their respective tables and ensuring that they are comfortable. - Making...