Cook

Job description

Company: Allegheny Health Network Job Description: GENERAL OVERVIEW: This job prepares foods for service to patients, cafeteria and catering customers. QUALIFICATIONS: Minimum - Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%) - Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%) - Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%) - Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%) - Performs all other duties as assigned. - Associate’s Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience. Preferred: Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work per...