Assistant Cook/Guest Services Support

Job description

Qualifications High School Diploma or GED a minimum of 2 years proven experience with janitorial service and maintenance of buildings. Must be able to work independently with little direct supervision. Ability to prioritize tasks, accepts supervision, work with many interruptions, be trustworthy, especially in confidential matters, well organized and efficient. Ability to regularly lift and move 50 pounds. Possess a valid MN Driver’s License, have good driving record, meet the MVR qualifications and pass the background check. It must be understood by the incumbent that the provisions of Safe From Harm will apply upon commencement of employment and also understood that the required Safe From Harm training be satisfactorily completed within the first thirty (30) days of employment. Summary of Position: The Asst. Cook/Housekeeping will be responsible (under the supervision of the Guest Services and Contracts Manager ) to assist in the maintenance of camp facilities, grounds and equipment, kitchen services and janitorial. The incumbent will also assist with meal preparation, kitchen order/cleanliness. This is a Seasonal position with work week expectation from 30 – 40 hours a week. $19...