Head Chef

Job description

Head Chef We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere. We are entering an exciting period of evolution for the business, with a renewed focus on quality, consistency, and long-term growth. This role offers the opportunity to join us at a pivotal moment and play a key part in shaping the next chapter of the restaurant. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine. What you’ll do: - Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency - Execute season menus and regularly changing specials - Train, mentor, and motivate the BOH team to maintain high culinary standards - Manage food costs and inventory control - Maintain excellent hygiene, food safety, and kitchen organisation standards - Develop excellent communication and relationships with the FOH teams Who you’...