Sous Chef

Job description

Are you a passionate and experienced chef ready to step up and make your mark? Join the team at Crowne Plaza Sydney Airport as our next Sous Chef and take your career to the next level. Working alongside our talented Executive Chef, Mohammad Taheri, you’ll be part of a kitchen that values creativity, quality, and continuous development. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is eager to develop strong leadership skills. As Sous Chef, you’ll play a key leadership role in delivering exceptional dining experiences across our breakfast buffet, à la carte menu, room service, and Biggles Bar & Grill, ensuring every dish meets our high standards of quality, flavour, and presentation. What you'll do: - Support the Executive Chef in leading day-to-day kitchen operations - Deliver consistently high-quality dishes across all service periods - Lead, mentor, and motivate the kitchen team - Ensure presentation standards are maintained at all times - Maintain a clean, organised, and compliant kitchen environment - Assist with stock control, ordering, and kitchen administration - Drive efficiency while maintaining exceptional food quality What...