Kitchen Manager / Chef

Job description

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills are organization, communication and the ability to motivate and develop a team. THE BASICS: - AWESOME personality! - Quick Learner - Motivated and can multi-task - Supports, understands and respects the CRG culture and values - Loves interacting with people - Abides by the standards of sanitation and safety Expectations/General Responsibilities: - Able to delegate and give direction to diligently complete tasks - Works with a sense of urgency, with in...