Sous Chef

Job description

Job DetailsJob Location: JBD - Durham, NC 27708Position Type: Full TimeAt Washington Duke Inn & Golf Club, JB Duke Hotel, and The Lodge at Duke Medical Center, we take pride in delivering exceptional culinary experiences that reflect our commitment to quality, consistency, and genuine hospitality. The Sous Chef is a key leader within our culinary team, partnering closely with the Executive Chef to drive daily kitchen operations, uphold the highest standards of food quality and presentation, and cultivate a culture of excellence. This role is ideal for a hands-on leader who thrives in a fast-paced environment, leads by example, and is passionate about developing others. What You’ll Do: Partner with the Executive Chef to plan, organize, and execute all culinary operations with precision and consistency Lead, coach, and inspire kitchen team members to deliver exceptional food and service every day Ensure all dishes meet established standards for quality, presentation, and timeliness Oversee daily kitchen operations, including prep, production, and service execution Monitor inventory levels, manage ordering, and ensure proper storage and rotation of all products Maintain strict adheren...