Pastry Cook (Part time) - Auberge Du Pommier

Job description

Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care. What's in it for you?: - Shared gratuities - Paid vacation, sick, and personal day - Comprehensive health, dental, and vision benefits, including enhanced mental health coverage - Dining allowance/ Clothing allowance - Discounted gym membership - Access to our employee assistance program - Group life and disability insurance - 50% dining discount at all O&B restaurants for you and up to three guests - RRSP matching - Professional...