Director of Food & Beverage

Job description

Role Purpose As Director of Food and Beverage you’ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements. Key Accountabilities: People: - Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers. - Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues. - Train colleagues to make sure they deliver with compliance and to the standards we expect. - Drive a great working environment for teams to thrive - linking up departments to create sense of one team. - Promote teamwork and quality service through daily communication and coordination with other departments. - Recommend or initiate any HR elated actions where needed. Guest Experience: - Make sure all food and beverage equipment is in operational condition and regularly cleaned. - Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineer...