Executive Chef

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Position Summary: Leads daily food service operations for an assigned residence hall, delivering fresh, made-from-scratch meals and excellent customer service in alignment with Upper Crust Food Service standards. Key Responsibilities: - Plan, prepare, and serve meals in accordance with menus and quality standards - Order, receive, and manage inventory; submit invoices and receipts accurately and timely - Develop and post weekly menus as directed - Maintain kitchen cleanliness and ensure compliance with all health and safety regulations - Support hiring, training, and daily oversight of kitchen staff - Monitor food costs and support budget adherence - Build pos...