Food Service Coordinator - Monday-Friday, 8-hour Shifts

Job description

Description: *Please note: This position requires for Monday thru Friday, 8am-4:30pm availability.* The Food Service Coordinator assists with the oversight of the kitchen operations for a designated Center. The incumbent is responsible for meal preparation, training, and the Ministry Trainee program which teaches clients operational kitchen functions. The Food Service Coordinator ensures all policy and procedures related to food production and serving are followed consistently. The Food Service Coordinator provides on-going feedback to Supervisor regarding operational needs and deficiencies. YOUR TOP RESPONSIBILITIES: - You will coordinate with the Supervisor on the preparation and delivery of meals being served using established production procedures and processes. - You are responsible for the production of meals and quality control of all food served on campus. - You will collaborate with the Supervisor in receiving and processing all GIK food donations with a keen attention to detail. - You will serve as the main point of contact on day-to-day activities for any client or volunteers working in the kitchen and ensures compliance to menu, established sanitation standards, persona...