Cook - Food & Nutrition Services

Job description

Job Description The primary responsibility of the Retail Cook is to provide the highest quality of service to all customers. The Retail Cook prepares quality food items to be served to patients and/or customers in our different venues. SHIFT & SCHEDULE: Fulltime, 4:30am to 1:30pm, with rotating weekends ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS: - Must be able to consistently produce quality products according to established recipes and standards of quality. Ensures all items are visually and consistently attractive as observed by the supervisor on duty. - Communicate potential problems with supervisor on duty when necessary. - Maintains a safe, clean workspace and completes additional cleaning duties as assigned. - Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements. - Completes all task list and HACCP logs in JOLT as assigned. - Ability to read and follow standardized recipes. - Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions. EDUCATION AND EXPERIENCE: · High school graduate or equivalent is preferred but not required. · Prior experience in re...