HCVR Cook I, EDR (Full Time; Varied Shift)

Job description

Harrah’s Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Cook I: DIVISION: Food and Beverage: DEPARTMENTS: Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay Brew Brothers: GRADE/FLSA STATUS: H8 - Non-Exempt: BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef; Dual Rate Sous Chef SUPERVISES: NA: JOB SUMMARY: Prepare all food orders quickly and on time according to established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods Ensure that all food products prepared meet the established specifications and standards before being served Responsible for fast and clean servicing of all menu items to the servers Prepare, cook, and season all food Ensure the quality and presentation of food products prepared Perform all station functions necessary in the prep and cooking areas Provide the highest quality of service to guests and Team Members at all times Ensure each order sent out is uniform and consistent Adhere to kitchen maintenance and sanitation program Control food production to include proper cooking me...