Banquet Sous Chef

Job description

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort . As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities, treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Banquet Sous Chef Kalahari Resorts & Conventions is seeking a Banquet Sous Chef. In this role, you’ll support and assist the Banquet Chef in overseeing the banquet kitchen operation in the preparation of food items for all Banquet meals, hiring, training, scheduling, and directing the banquet culinary staff . Y ou’ll visually inspect all food products to be served to ensure they all meet the quality standards set out by departmental and resort management . Las...