Research Manager, Food Science Sensory & Biochar Labs

Job description

Salary Grade: 30E Context of the Job: The Research Manager provides leadership, strategic direction, and operational oversight for teaching, research, and industry-sponsored activities within the Center for Food Sensory, Characterization, and Novel Processing (FSCNP) and Biochar Labs. This position directs laboratory operations, sensory program management, food composition and quality analysis, pilot-scale processing support, personnel supervision, client relations, regulatory compliance, and outreach activities. Working closely with the Centers’ Director, faculty, graduate students, research staff, industry partners, and departmental administrative staff, the Research Manager ensures that all laboratory and sensory activities are conducted safely, efficiently, and in compliance with university and regulatory standards. The position supports both academic research and revenue-generating industry projects. Major Responsibilities: Program & Laboratory Operations Leadership Sensory Program & Industry Project Management Food and Biochar Composition, Quality & Analytical Testing Food Processing & Product Development Support - Plan, direct, and oversee daily operations of sensory and ana...