Lead Cook_Corps Prog-301

Job description

The Salvation Army, an internationally recognized non-profit, faith based organization, has a job opening for a Lead Cook for the Venice Corps, located in Florida. Job Summary Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of other cooks and food service workers. Knowledge, Skills and Abilities Candidate needs to have knowledge of proper cooking methods and procedures, meal planning techniques, acceptable food storage and cleaning techniques. The ability to assign, instructs, train, and monitor the work of other kitchen staff. The candidate must have the Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner. They must have the ability to properly clean kitchen appliances and utensils. They must have the ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory. Education and Expe...