Adjunct Instructor - Culinary Arts - Raymond Laborde Correctional Center

Job description

College: SOWELA Department: Academic Affairs: Sub department: School of Business & Applied Technology Type of Appointment: Unclassified - Adjunct Salary: Duties and Responsibilities: Primary Duties and Responsibilities: - Provides face-to-face instruction to Culinary Arts students. Essential Duties and Responsibilities: Required Education : • Minimum of an associate degree in culinary arts or closely related field Required Experience : • 3 years’ work and/or teaching experience in Culinary Arts - Maintain a professional appearance. - Project a professional attitude toward the students - Utilize the approved curriculum, state clearly defined course outcomes, and ensure that appropriate content is taught. - Organize instruction and classroom management in culinary labs. - Provide sufficient practice with kitchen equipment to develop student culinary skills. - Maintain a safe and sanitary kitchen and lab environment. - Prepare and deliver lectures, demonstrate, and teach subject matter in culinary setting. - Be available to students via email, phone, and/or in person. - Submit required reports in a timely manner. - Maintain accurate grades and attendance records. - Receive pedagogical...