Cook I

Job description

Job Description -- Cook I Basic Qualifications: Demonstrated history of related experience as a cook/baker in a large institutional kitchen, or in the military as a Cook. Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics. Responsibilities : - Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with SOP. Must be able to use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans. - Prepare food to coordinate with meal serving hours so that quality, temperature, and superb appearance of food are preserved. - Ensure that progressive cooking techniques are utilized in preparing all meals. - Operate, basic kitchen equipment, stove, oven, microwave, refrigerator, etc. - Judge the appearance of food being served and recommend appropriate changes, if necessary. - Determine amount and type of food and supplies required using production systems. - Set steam tables; serve or ensure proper serving of food. - Comply with established sanitation standards, personal hygiene, and health standards....