Cook

Job description

Cook Qualifications: - Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding - Assemble sandwiches using the proper amount of condiments - Wrap or package products - Clean, slice, and prepare produce to meet business demand - Temper and label products with discard date as directed by management - Monitor holding times of products and discard expired or inferior products - Clean, organize, and restock all stations - Clean utensils, equipment, walls, and floors - Timely and punctual on attendance - Consistently perform 10 steps of quality customer service - Demonstrates and promotes teamwork - Maintains personal grooming and appearance at all times - Creates a safe environment for the restaurant - Completes required paperwork accurately and timely per company standards - Following company guidelines, policies and procedures - Make and maintain food products in accordance with health regulations and company standards - Operate all assigned equipment (register, fuel console, etc.) safely and efficiently - Complete all other restaurant tasks and activities assigned by the restaurant manager Additional Requirements: - Must be able to work a...