Executive Chef

Job description

The compensation range for this role is $70K-$75K annually We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? What are the requirements for this position? - Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets - Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations - Ensure safety of team members and cleanliness of facility and equipment - Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas - Assist in conducting monthly inventories - Keep store rooms and refrigerator and freezer organized - Assist in ordering and receiving necessary food products, beverages and supplies - Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly - Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or c...