Chef/Cook (Full-Time or Part-Time)

Job description

When you work at Clarendale of Algonquin, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job; be part of an extraordinary life! Clarendale of Algonquin is recruiting for a hospitality-focused Chef/Cook to join our team! This position partners with the rest of our culinary team in preparing and cooking high-quality meals for our residents, families and guests. Teamwork is essential as our kitchen staff works together to create breakfast, lunch and dinner seven days each week. Come help us create delicious and nutritious meals for our community! Here are a few of the daily responsibilities of a Chef/Cook: - Prepare and produce food options from our menu in a manner compliant with required nutritional/dietary criteria. - Correctly prepare meals for residents with dietary restrictions, following our policies and procedures. - Exemplify community standards of cleanliness, sanitation and organization in the workspace and with equipment. - Meet food quality, timeliness, appearance and presentation standards a...