Cook

Job description

Overview Cooks are responsible for achieving all standards for basic food preparation, cooking and presentation of menu items. Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. Responsibilities: - Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines. • Prepare, season, finish and garnish all food in accordance with established recipes. • Prepare base sauces, stocks and soups.• Follow all recipes, specs, and control procedures. • Takes and logs the temperature of food, makes sure foods are cooked to proper temperatures.• Complete food preparation duties – washing, chopping, slicing, peeling, marinating, preparing and baking food items for future orders.• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation.• Use proper dry and liquid measurement tools and scales. • Performs proper receiving, thawing, storage, proportioning, heating and hol...